![]() Using a little bit of pasta water is the key to making smooth, restaurant-quality pasta dishes. If it is important to you to use vegetarian cheese, look for a Parmesan cheese made with vegetable rennet instead. Real Parmesan cheese is not vegetarian because it uses animal rennet. Serve sprinkled with additional Parmesan cheese if desired. Season with salt and toss to incorporate everything. Stir in the parsley, lemon juice, and Parmesan cheese. Add the reserved cooking liquid, then add the pasta and toss to coat.
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